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Substantia Gelatinosa Neurons

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cell1007 wordssynced 2026-04-02

Substantia Gelatinosa Neurons

Introduction

<table class="infobox infobox-cell">
<tr>
<th class="infobox-header" colspan="2">Substantia Gelatinosa Neurons</th>
</tr>
<tr>
<td class="label">Name</td>
<td><strong>Substantia Gelatinosa Neurons</strong></td>
</tr>
<tr>
<td class="label">Type</td>
<td>Cell Type</td>
</tr>
</table>

The substantia gelatinosa (SG), also known as lamina II of the dorsal horn, is a critical processing center for pain, temperature, and touch sensations in the spinal cord. This specialized region contains a heterogeneous population of interneurons that modulate nociceptive transmission from primary afferent [neurons](/entities/neurons) to projection neurons in the dorsal horn. This page provides comprehensive information about substantia gelatinosa neurons, their anatomical features, functional properties, and relevance to neurodegenerative diseases. [@grudt1995]

Overview

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