Assessment of the Spatial Distribution of Moisture Content in Granular Material Using Electrical Impedance Tomography.

["Porzuczek J"]
Sensors (Basel, Switzerland) 2024
Open on PubMed

This paper presents a method for the online determination of the spatial distribution of the moisture content in granular material. It might be essential for the monitoring and optimal control of, for example, drying processes. The proposed method utilizes Electrical Impedance Tomography (EIT). As an exemplary material for experimental research, the black chokeberry (Aronia melanocarpa) was used. The relationship between the electrical impedance of the chokeberry and its moisture content was determined for a wide range of frequencies (20 Hz-200 kHz). The EIT research consisted of both simulation and experimental investigation. Experimental studies of the spatial distribution of the moisture content were performed in a cylindrical vessel equipped with 8 electrodes circumferentially arranged. The voltage signal from the electrodes was acquired simultaneously using the data acquisition module. Due to the high impedance of the chokeberries, exceeding 10<sup>9</sup> &#x3a9; for the dried matter, extraordinary instrumentation was necessary to be applied. On the other hand, raw chokeberry was characterized by a several orders of magnitude lower impedance (10<sup>3</sup>-10<sup>4</sup> &#x3a9;), especially for high frequencies. The wide range of the observed impedance was able to be measured owing to its use of the voltage stimulation instead of the current stimulation (which is most common for EIT). The image reconstruction problem was solved using an iterative Gauss-Newton algorithm and the EIDORS (Electrical Impedance Tomography and Diffuse Optical Tomography Reconstruction Software) package. The obtained results showed a satisfactory ability to localize an insufficiently dried part of the material. Prospective ways to improve the imaging quality are also discussed.

13 Figures Extracted
Figure 1
Figure 1 PMC
Block diagram of the EIT test stand; TIA: transimpedance amplifier, SRC: voltage source, MUX: switching circuit, PC: computer, BUFF: buffering circuit...
Figure 2
Figure 2 PMC
Impedance spectra of the chokeberry, with different moisture contents, at 20 °C.
Figure 3
Figure 3 PMC
Relationship between the absolute impedance of the chokeberry and its moisture content.
Figure 4
Figure 4 PMC
Area of diameter 30 mm located near the border of the sensor—finite element grid ( a ) and image reconstructed using simulated data for the 8-electrod...
Figure 5
Figure 5 PMC
Area of diameter 60 mm located near the border of the sensor—finite element grid ( a ) and image reconstructed using simulated data for the 8-electrod...
Figure 6
Figure 6 PMC
Area of diameter 30 mm located in the centre of the sensor—finite element grid ( a ) and image reconstructed using simulated data for the 8-electrode ...
Figure 7
Figure 7 PMC
Area of diameter 30 mm located in the centre of the sensor—finite element grid ( a ) and image reconstructed using simulated data for the 8-electrode ...
Figure 8
Figure 8 PMC
Distinguishability analysis: 8-electrode sensor—finite element grid ( a ) and image reconstructed using simulated data for the normal grid ( b ) and d...
Figure 9
Figure 9 PMC
Distinguishability analysis: 16-electrode sensor—finite element grid ( a ) and image reconstructed using simulated data for the normal grid ( b ) and ...
Figure 10
Figure 10 PMC
Distinguishability analysis: 8-electrode sensor, regions too close—finite element grid ( a ) and image reconstructed using simulated data for the norm...
Figure 11
Figure 11 PMC
Distinguishability analysis: 16-electrode sensor, regions too close—finite element grid ( a ) and image reconstructed using simulated data for the nor...
Figure 12
Figure 12 PMC
Case 1: Chokeberry with water content of 69.0%/35.2%. Reconstructed images for voltage stimulation of 100 Hz ( a ), 1 kHz ( b ), 10 kHz ( c ).
Figure 13
Figure 13 PMC
Case 2: Chokeberry with water content of 69.0%/54.2%. Reconstructed images for voltage stimulation of 100 Hz ( a ), 1 kHz ( b ), 10 kHz ( c ).