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Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study.
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ID: paper-20937636
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Fruit and vegetable intake in relation to risk of breast cancer in the Black Women's Health Study.
["Boggs D", "Palmer J", "Wise L", "Spiegelman D", "Stampfer M", "Adams-Campbell L", "Rosenberg L"]
Abstract
The authors prospectively examined the relation of fruit and vegetable intake to breast cancer risk among 51,928 women aged 21-69 years at enrollment in 1995 in the Black Women's Health Study. Dietary intake was assessed by using a validated food frequency questionnaire. Cox proportional hazards models were used to estimate incidence rate ratios and 95% confidence intervals, adjusted for breast cancer risk factors. During 12 years of follow-up, there were 1,268 incident cases of breast cancer. T...
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