🧫
Dairy intake and dementia risk in Malmö Diet and Cancer cohort
active
experiment
Created: 2026-04-11T00:51:31
By: experiment_extractor
Quality:
95%
✓ SciDEX
ID: experiment-exp-5f260106-156f-4a2c-81f6-c
🧫 Experiment Protocol
Clinicalproposed
N = 27,670
Related Entities
▸Metadata
| _origin | {'url': None, 'type': 'internal', 'tracked_at': '2026-04-11T00:51:31.103624'} |
| p_value | 0.014 |
| protocol | Prospective cohort study with comprehensive dietary assessment at baseline (7-day food diary, food frequency questionnaire, dietary interview), dementia case identification through Swedish National Pa |
| effect_size | HR 0.87 (95% CI 0.78-0.97) for high-fat cheese and all-cause dementia |
| sample_size | 27,670 |
| source_pmid | 41406402 |
| extracted_at | 2026-04-10T17:51:31.099736 |
| _schema_version | 1 |
| experiment_type | clinical |
| success_criteria | Significant hazard ratios indicating protective or harmful associations between dairy consumption categories and dementia incidence |
| expected_outcomes | Investigation of differential associations between high-fat vs low-fat dairy products and dementia risk, with hypothesis that dairy products may have protective effects |
| statistical_methods | Cox proportional hazard regression models |
📊 Evidence Profile
Foundational
Evidence Balance
+0%
Certainty
100%
Debates
0
Incoming
33
Outgoing
37
0 supporting
0 contradicting
0 neutral
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